first dishes

26 June 2018

Artichoke flan

Clean the artichokes, cut into wedges and submerge into the water flavoured with a little […]

26 June 2018

‘Cappelletti’ in broth

26 June 2018

Tasty soup with bread

26 June 2018

‘Tagliatelle’ with goose sauce

26 June 2018

Roasted ‘polenta’

26 June 2018

Homemade ‘tagliolini’ with minced vegetables and beans

26 June 2018

‘Polenta’ in mutton ragu sauce

26 June 2018

‘Polenta lasagne’ with mushroom and sausage filling

26 June 2018

Homemade ‘tagliatelle’ in a bean sauce

26 June 2018

Fiore d’autunno – a traditional pie

With a slice of bread make a round shape with a hole in the middle […]

26 June 2018

Pumpkin Sauce

Peel the pumpkin and cut it into cubes, put these in a pot and add […]