Food and tradition.
Together with history, art and environment, gastronomy has acquired a growing role in Città di Castello identity.
Our territory, the Upper Tiber Valley, is claiming its peculiarity among the different municipalities of Umbria Region.
Our land was, and now is, a frontier and a place of passage through centuries, regions and people.
Take a look at the recipes of our land, a cuisine that speaks of tradition, tastiness and rare specialties.
We are what we eat, we owe a lot to the forced frugality of our ancestors and to their imagination in making treasure of every gift of nature. Wellness is not necessarily combined with waste but with a conscious and respectful consumption of what surrounds us. We have articulated the recipes according to the classic Italian sequence: first courses, second courses and desserts. Where good and healthy are two sides of the same coin, or if you want, of the same recipe.
- first dishes
- second courses